|Tasting fees:||Free tasting|
Open from Monday to Friday 8am-5pm. Saturday from 9am to 4pm. Closed on Sundays
Set in the heart of the mountain-ringed Robertson Valley, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fourth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms. The farm itself is picturesque. A tree-lined dirt road meanders up to the cellar complex which is flanked by a dam, complete with a small sailing boat and magnificent views of the mountain range of McGregor and the Langeberg mountains behind Robertson. Enjoy a great range of wines either inside, or on the terrace near the pond.
Did You Know...? A large number of Springboks, descendants of a herd brought down from Namibia 50 years ago, thrive on the property, occasionally escaping into the vineyards to eat grapes...
Wine Maker: Abrie Bruwer, Johan van Zyl
Established since: 1995
These are the cultivars produced on the estate...
On top of that, you'll find the following on the estate...