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Diemersdal

Durbanville | Cape Dutch estate

Best For

Families:  6/10 
Friends:  6/10 
Couples:  6/10 

Practical Info

Tasting fees: R25 tasting (6 wines)
Onsite: Restaurant on site Beautiful view Cellar visit

Opening

MON
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Open Monday-Saturday 9am-5pm, 10am-3pm on Sundays

Diemersdal wines are the perfect expression of the distinct terroir of the Durbanville Wine Valley, one of the oldest wine regions in the Cape. The diverse soils and slopes provide the optimum conditions for making premium-quality wines with prominent varietal character. The dry land vineyards develop concentrated flavours, uniformly ripened by the cooling sea-breezes from the Atlantic Ocean.

Did You Know...? In 1698 Simon van der Stel granted farmland to free burger, Hendrik Sneewind. Later, the farm changed hands to Captain Diemer when he married the widow Sneewind, and thus Diemersdal was formally established.

Wine Maker: Thys Louw / Mari van der Merwe

Established since: 1698

These are the cultivars produced on the estate...

White wines
  • Whites
  • Chardonnay
  • Sauvignon Blanc
  • White Blend
Red wines
  • Reds
  • Grenache
  • Merlot
  • Pinotage
  • Red Blend
  • Shiraz
Other wines
  • Others
  • Rosé

On top of that, you'll find the following on the estate...

  • A beautiful view
  • Restaurant: Diemersdal Farm Eatery
    Lunch Tuesday to Sunday. Dinner Thursday to Saturday
  • Cellar visit: By appointment

Share your wine tasting at Diemersdal

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