|Tasting fees:||R20 for 3 wines|
|Only by prior arrangement|
The official opening of Hout Bay Vineyards was on 1 December 2007. The occasion marked the release of their 2004 bubbly. Hout Bay vineyards also formed alliance with other vineyards in the valley and their Sauvignon Blanc, made from grapes harvested at “Vineyard on Victoria” was also released on the same day. May 2008 marked the first winter open day which saw the release of their first Reds, a Cabernet Sauvignon and Bordeaux style red blend. The wines from Hout Bay Vineyards are primarily available on open days but Peter and Cathy also accommodate those who have run low on stock at other times and welcome visits, tastings and sales by appointment only. By the way, the view from the estate is fantastic!
Did You Know...? Harvest time is a family affair at Hout Bay Vineyards with the kids, relatives and friends joining the festivities. Anyone interested may come along, help and have fun!
Wine Maker: Peter Roeloffze and Catherine Lacey
Established since: 2003
These are the cultivars produced on the estate...
On top of that, you'll find the following on the estate...